https://www.copymethat.com/r/iAWJoU6lO/instant-pot-braised-beef-with-radish-can/
84872164
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iAWJoU6lO
2024-05-03 23:13:55
Instant Pot Braised Beef with Radish, Cantonese-Style
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Ingredients
- 3 to 3 ½ lbs beef rough flank
- (1.5 kg, cut into 2 ½-inch pieces)
- 2 tablespoons vegetable oil (30 ml)
- 7 slices ginger
- 1 cup Shaoxing wine (240 ml)
- 3 tablespoons light soy sauce (45 ml)
- 1 tablespoon dark soy sauce (15 ml)
- 1 tablespoon oyster sauce (15 ml)
- 3 pieces star anise
- 5 cloves
- 3 bay leaves
- 1 tablespoon sugar (12g)
- 2 pounds daikon radish (1 kg, peeled and cut into 1-½ inch pieces)
- ¼ cup chicken stock or water (mixed with 2 teaspoons cornstarch)
- Salt (to taste)
- 2 scallions (cut on a diagonal into 1-inch pieces)
Steps
Directions at thewoksoflife.com
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