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Ingredients
  • 8 to 10 medium russet potatoes
  • 1 C sour cream
  • ½ C mayo
  • 12 slices of bacon cooked and crumbled
  • 1 yellow onion chopped
  • ¼ tsp chives
  • 1 ½ C sharp cheddars cheese shredded
  • Pinch of kosher salt
  • Pinch of black pepper
  • Sliced Green onions to garnish
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