Greek Lamb Meatball Tray Bake

taste.com.au

AnneCN

60ml (¼ cup) olive oil

2 garlic cloves, crushed

1 ½ tsp dried oregano leaves

1 lemon, rind finely grated, juiced, plus extra wedges, to serve

800g desiree potatoes, unpeeled, cut into wedges

2 red onions, cut into wedges

2 red capsicums, deseeded, cut into wedges

1 large eggplant (about 500g), cut into wedges

250g cherry truss tomatoes

Fresh mint sprigs, to serve

Greek-style yoghurt, to serve

Spiced Greek meatballs

500g lamb mince

40g panko breadcrumbs

2 garlic cloves, crushed

1 ½ tsp ground cumin

½ tsp ground cinnamon

1 egg, lightly whisked

Directions at taste.com.au

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