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One Pan Salmon, Asparagus, and Potatoes
Ingredients
  • 1 lb fingerling potatoes, halved
  • 1 bunch asparagus, cleaned and trimmed
  • 2 to 4 salmon filets (about 1 lb)
  • dash of olive oil for drizzling
  • 2 tsp truffle salt
  • 1 lemon
  • 1 large sweet potato (paleo version)
Steps
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