Oven-Baked Meatballs in Cheesy Tomato Sauce

taste.com.au

Anita Wright

600g pork and veal mince

½ cup fresh breadcrumbs

1 egg, lightly beaten

⅓ cup parmesan, finely grated

1 tablespoon fresh oregano leaves, chopped

2 tablespoons fresh basil leaves, chopped plus extra leaves to serve

1 tablespoon extra virgin olive oil

500g jar tomato pasta sauce

180g tub (6 large) bocconcini, drained, torn

4 slices garlic bread and 120g baby rocket leaves, to serve

Fresh basil leaves, extra to serve

Directions at taste.com.au

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