Everybody Loves Raymond Braciole

budget101.com

Donna

1 pound beef, sliced very thin in 6 pieces (use beef rump, top round, or bottom round)

2 cloves garlic- minced

4 cloves garlic, finely sliced

¼ cup finely chopped Italian (flat-leaf) parsley

2 Tbs cup minced fresh basil (or to taste)

½ cup shredded Parmesan or Romano cheese,

2 tablespoons seasoned dry breadcrumbs

salt and freshly ground black pepper, to taste

6 thin slices prosciutto

3 tablespoons raisins or currents

2 tablespoons olive oil

1 cup dry red wine

1 cup beef broth

1 ½ teaspoons dried Italian seasoning

1 can (15-ounce) crushed tomatoes

1 heaping tablespoon all-purpose flour

Directions at budget101.com

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