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Vegan Purple Sweet Potato Pie
Ingredients
  • subheading: For the crust:
  • 1 ½ cups vegan graham cracker crumbs
  • ¼ cup melted coconut oil
  • 2 tablespoons maple syrup
  • subheading: For the filling:
  • 2 cups mashed purple sweet potatoes (cooked and peeled)
  • ½ cup coconut milk (full fat)
  • ½ cup maple syrup
  • ¼ cup cornstarch
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon salt
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