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Ingredients
  • 1 cup ( 200 g) organic granulated sugar
  • 2 tbsp water
  • ½ cup ( 120 mL) vegan heavy cream, room temperature
  • 5 tbsp ( 76 g) salted vegan butter or coconut oil, room temperature
  • 1 tsp sea salt
  • Optional: 1 tsp vanilla extract or vanilla powder
  • Cook Mode Prevent your screen from going dark
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