https://www.copymethat.com/r/iAE6Q1cny/tuscan-mac-and-cheese/
130147509
z5TPJwL
iAE6Q1cny
2024-05-20 08:42:58
Tuscan Mac and Cheese
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Ingredients
- Sauce
- 2 cups milk, I use 1%
- 1 cup heavy cream
- 1 teaspoon hot sauce, doesn’t make it spicy. I use Frank’s hot sauce.
- ½ teaspoon EACH: oregano, basil, onion powder, garlic salt, mustard powder, parsley
- ¼ teaspoon smoked paprika
- 1 pinch red pepper flakes
- Mac and Cheese
- 1 lb. medium pasta shells, see notes
- 2 tablespoons salted butter
- 1 tablespoon oil, from the sundried tomatoes
- 3 cloves garlic, minced
- 2 tablespoons flour
- 1 tablespoon tomato paste, or 1 additional tbsp flour if needed.
- 10 oz. sundried tomatoes
- 2 cups cheddar cheese, shredded. See notes for cheese options.
- ½ cup mozzarella cheese, shredded
- ¼ cup Parmesan cheese, shredded
- 2 cups packed baby spinach, whole or roughly chopped
Steps
Directions at thecozycook.com
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