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Broccoli and Cheese Orzo
Ingredients
  • 1 cup orzo, uncooked
  • 1 ½ cups broccoli florets, chopped
  • ¼ cup shredded cheddar cheese
  • 2 Tablespoons grated Parmesan cheese
  • 1 Tablespoon butter
  • ⅓ cup milk (more or less if needed)
  • salt to taste
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