https://www.copymethat.com/r/iA53kuwli/tchicha-barley-and-tomato-soup/
130318203
fE6NUT4
iA53kuwli
2024-05-19 09:25:45
T’Chicha (Barley and Tomato Soup)
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Ingredients
- 3 tablespoons olive oil, more to serve
- 1 large yellow onion, diced into ¼-inch pieces
- 1¼ cups pearl barley
- ½ (14-ounce) can crushed tomatoes (or 2 medium tomatoes, cored and diced into ½-inch pieces)
- 2 garlic cloves, grated
- 2½ teaspoons sweet paprika
- 1½ teaspoon fine sea salt or more to taste
- 5 cups vegetable stock (or water)
- 1 teaspoon dried thyme
- Fresh thyme for garnish (optional)
Steps
Directions at cooking.nytimes.com
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