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Brioche Soffici Vegane Con Pasta Madre
Ingredients
  • 1 kg farina (Io ho usato 300g di farina integrale + 100g di farina per panettone + 600g di farina1)
  • 220 g zucchero semolato
  • 200 g pasta madre
  • 550 ml latte di soia
  • 180 ml olio di semi
  • 1 cucchiaio sale
  • 1 scorza d’arancia
Note: Ingredients may have been altered from the original.
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