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Moong Dal Vadi Rasa, Maharashtrian Gravy
Shing
I used to be a good cook. I had an arsenal of favorite recipes...... until I went plant based. Now I’m starting over. But it’s worth it!
Ingredients
  • 1 cup moong dal vadi
  • 5 tsp oil
  • 1 tbsp garlic (lehsun) paste
  • 1 cup chopped onions
  • ½ cup chopped tomatoes
  • 1 ½ tsp chilli powder
  • ½ tsp coriander (dhania) powder
  • ¼ tsp turmeric powder (haldi)
  • ¼ tsp garam masala
  • salt to taste
  • 1 tbsp finely chopped coriander (dhania)
Steps
Directions at tarladalal.com
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