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Chickpea Piccata with Lemon Sauce
Ingredients
  • subheading: LEMON SAUCE:
  • 2 tbsp oat flour
  •  
  • ½ cup vegetable broth (120 ml)
  •  
  • 1 tbsp lemon juice
  •  
  • ½ tsp onion powder
  •  
  • ½ tsp garlic powder
  •  
  • ½ tsp white miso paste
  •  
  • subheading: CHICKPEA PICCATA:
  • 1 - 15.5 oz can chickpeas (rinsed and save the liquid from the can) (439 g)
  •  
  • 6 TAB of chickpea liquid (aquafaba)
  •  
  • 1 cup oat flour (blend rolled oats in blender to make flour) (120 g)
  •  
  • 1 TAB Italian seasoning or pizza seasoning
  •  
  • 1 TAB nutritional yeast
  •  
  • ½ tsp turmeric powder
  •  
  • 1 tsp white miso
  •  
  • Pinch of black pepper
  •  
  • subheading: BREADING:
  • ½ cup breadcrumbs (60 g)
  •  
  • 2 tsp Italian seasoning or pizza seasoning
  •  
  • subheading: ADDITIONAL INGREDIENTS:
  • 2 TAB capers
  •  
  • Cooked whole wheat pasta
  •  
  • Extra lemon wedges
Note: Ingredients may have been altered from the original.
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