Servings: 6

2 medium leeks 2 medium leeks
3 tablespoons butter 3 tablespoons butter
1 1/2 pounds potatoes, cubed 1 ½ pounds potatoes, cubed
5 1/2 cups chicken stock 5 ½ cups chicken stock
1 small bouquet garni 1 small bouquet garni
Salt, to taste Salt, to taste
Pepper, to taste Pepper, to taste
1/3 cup heavy cream ⅓ cup heavy cream

saute leeks in butter, add potatoes, broth and herbs, simmer until tender, immersion blend, add cream, salt and pepper