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Ingredients
  • 1 pound ground lamb or beef
  • 2 tablespoons olive oil
  • ½ red onion (⅔ cup), diced
  • ⅓ cup pitted kalamata olives, minced
  • 1 clove garlic minced
  • ½ tsp cumin
  • subheading: Feta Tzaziki Sauce:
  • 1 (5.3 ounce) container fat free greek yogurt
  • 4 ounces crumbled feta cheese
  • 2 tablespoons red onion chopped
  • 2 tablespoons olive oil
  • 2 teaspoons fresh lemon juice
  • ¼ cup chopped mint
  • 1 teaspoon dry dill
  • subheading: Toppings:
  • ¾ cup persian cucumber, seeded and diced
  • ¾ cup fresh tomato, seeded and diced
  • a few tablespoons red onion, chopped
  • pepper
  • fresh mint
  • 8 ounces pita chips, store bought or homemade
  • subheading: For homemade pita chips:
  • 6 pitas, cut into 6 wedges each
  • 3 tablespoons olive oil
  • salt or garlic salt
Steps
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