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Toasted Coconut Lemon Squares
Ingredients
  • subheading: Crust:
  • 1 cup almond flour
  • ¼ cup coconut flour
  • ¼ cup erythritol
  • ½ tablespoon lemon zest, see note*
  • 3 tablespoons butter, softened
  • subheading: Filling:
  • ¾ cup erythritol
  • 1 tablespoon butter, softened
  • ½ cup almond milk
  • 1 cup lemon juice
  • ½ tablespoon lemon zest, see note*
  • 5 large eggs, beaten
  • subheading: Topping:
  • ¾ cup toasted coconut chips, unsweetened
  • 2 tablespoons almond flour
  • ½ tablespoon butter
  •  
  • note: The lemon zest adds necessary flavor. Add more or less depending on the strength of lemon flavor you desire.
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