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Tomato Brie Pasta (Linguine with Tomatoes and Basil)
Ingredients
  • 4 ripe tomatoes, cut into ½ inch cubes
  • 1 pound Brie cheese, rind removed, torn into irregular pieces
  • 1 cup cleaned fresh basil leaves, cut into strips
  • 3 garlic cloves, peeled and finely minced
  • 1 cup best quality olive oil
  • salt to taste
  • ½ tsp freshly ground pepper
  • 1 ½ pounds linguine
  • freshly grated imported Parmesan cheese (optional)
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