The Best Homemade Cupcakes

I was the worst cook on the planet. My poor kids were raised on dry chicken over cooked beef and processed packaged food. I started cooking over a year ago when I was trying to eat better because of being diagnosed a type II diabetic. The more new things I try the better I get. In the beginning I followed recipes to the letter. Now I’m confident enough to stray from the norm and tweek things to my liking. Had I known how easy cooking from scratch is, I’d have started long ago.

Cupcakes

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Original recipe (1X) yields 24 servings

2 ⅓ cups all-purpose flour, sifted

2 cups white sugar

1 tablespoon baking powder

¾ teaspoon salt

2 large eggs

1 ½ cups milk

½ cup vegetable oil

2 teaspoons vanilla extract

Directions at allrecipes.com

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