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Chicken Marsala Florentine
Ingredients
  • 4 boneless, skinless chicken breast halves
  • ¼ cup all-purpose flour
  • salt and pepper to taste
  • 1 tablespoon dried oregano
  • 2 tablespoons olive oil
  • ¾ cup butter
  • 3 cups sliced portobello mushrooms
  • ¾ cup sun-dried tomatoes
  • ½ cup packed fresh spinach
  • 1 cup Marsala wine
Steps
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