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Ingredients
  • ½ pound spaghetti (or other long, thin pasta)
  • Kosher salt
  • ½ to ¾ cup extra virgin olive oil
  • 5 to 6 large garlic cloves, minced
  • 12 ounces baby spinach
  • 1 teaspoon red pepper flakes
  • 3 to 4 tablespoons za'atar, divided
  • ½ cup to 1 cup grated parmesan cheese, plus more for garnish
  • 1 lemon, zested and juiced
  • 1 cup chopped fresh parsley
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