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Creamed Butter Beans with Roasted Tenderstem Broccoli
Ingredients
  • 2 tbsps extra virgin olive oil, plus extra for drizzling
  • 1 x 400g bunch tenderstem or purple sprouting broccoli, woody ends removed
  • 2 garlic clove, finely sliced
  • 2 bay leaves
  • 1 jar of Queen Butter Beans - with their bean stock
  • 30g parmesan (or vegan alternative)
  • Juice and zest of 1 lemon
Steps
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