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Buffalo chicken meatza pizza
Ingredients
  • subheading: Crust:
  • 1 lb. raw lean ground chicken (at least 96% lean)
  • 2 tbsp. (about 1 large) egg white or fat-free liquid egg substitute
  • 2 tbsp. light/reduced-fat cream cheese
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • ¼ tsp. salt
  • ⅛ tsp. black pepper
  • ⅛ tsp. cayenne pepper
  • subheading: Toppings:
  • ¼ cup light/reduced-fat cream cheese, room temperature
  • 2 tbsp. Frank’s RedHot Original Cayenne Pepper Sauce, or more for topping
  • ¼ cup finely chopped carrots
  • ¼ cup finely chopped celery
  • ⅓ cup shredded part-skim mozzarella cheese
  • 2 tbsp. chopped scallions
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