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Ingredients
  • 1 cup diced onion
  • 1 cup diced carrot
  • 1 cup diced celery
  • 1 Tbs minced garlic
  • 2 cups diced potatoes
  • 5 oz frozen green beans
  • 4 cups low sodium vegetable broth
  • 1 can fire-roasted diced tomatoes, 28oz
  • 10 oz bag frozen corn, carrot, asparagus mix
  • 1 tsp oregano
  • ¼ tsp salt
  • ¼ tsp pepper
  • freshly chopped parsley to taste
  • 1 tsp lemon juice
Steps
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