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Spicy Tuna Crispy Rice (Nobu Copycat) (Nobu Copycat)
Ingredients
  • subheading: Sushi Rice:
  • 1.5 cups sushi rice rinsed until water is clear
  • 2 cups water
  • 1 teaspoon salt
  • 3 tablespoon rice vinegar
  • 1 tablespoon granulated sugar
  • 1 teaspoon sesame oil
  • subheading: Spicy Tuna:
  • 1 pound ahi tuna sushi grade finely chopped
  • 3 tablespoon Japanese kewpie mayonnaise
  • 2 tablespoon Sriracha
  • 1 tablespoon soy sauce for sushi and sashimi preferred
  • 2 teaspoons sesame oil
  • 1 to 2 teaspoon lime juice
  • subheading: Garnish:
  • avocado
  • toasted sesame seeds
  • chives or scallions minced
  • jalapeño or serrano pepper sliced
Steps
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