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Mascarpone Mashed Potatoes
Ingredients
  • 4 ½ pounds russet potatoes, peeled and halved lengthwise
  • ½ cup mascarpone cheese at room temperature
  • 1 egg yolk
  • ¾ cup milk
  • salt and freshly ground black pepper to taste
  • 1 pinch cayenne pepper, or to taste
  • 1 cup butter, cut into chunks
Steps
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