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Ingredients
  • subheading: For cooking the dry beans:
  • 1 pound dry black beans
  • 1 tablespoon extra virgin olive oil
  • ½ teaspoon ground cumin
  • ½ large white onion, chopped (about 1 ½ cups)
  • 1 clove garlic, minced
  • 2 teaspoons salt
  • ½ cup chopped fresh cilantro (leaves and tender stems)
  • subheading: For refrying and serving the beans:
  • 1 teaspoon chipotle chili powder
  • 1 teaspoon chili powder
  • ½ teaspoon ground cumin
  • ½ large white onion, chopped (about 1 ½ cups)
  • 1 garlic clove , minced
  • Green onion
  • Cilantro
  • Crumbled cotija or queso fresco cheese (omit for vegan version)
  • Tortilla chips or corn tortillas
Steps
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