https://www.copymethat.com/r/i9PP8Gl0w/red-velvet-cake/
133127097
7EWpXNN
i9PP8Gl0w
2024-05-04 14:15:30
Red Velvet Cake
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Ingredients
- ½ cup/115 grams butter, at room temperature, plus 2 tablespoons to prepare pans
- 3 tablespoons/20 grams cocoa powder, divided
- 1½ cups/300 grams granulated sugar
- 2 eggs
- 2 teaspoons/10 milliliters vanilla extract
- 2 tablespoons/30 milliliters red food coloring
- 1 teaspoon/6 grams salt
- 1 teaspoon/5 grams baking soda
- 2½ cups/320 grams flour, sifted
- 1 cup/240 milliliters whole buttermilk
- 1 tablespoon/15 milliliters vinegar
- Ermine icing (see recipe), or other fluffy white icing
Steps
Directions at cooking.nytimes.com
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