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One-Pan Meatball and Pepperoni Pasta Bake
Ingredients
  • 1 box (16 oz) penne pasta
  • 2 jars (24 oz each) chunky marinara sauce
  • 1 cup sliced pepperoni (from 6-oz package)
  • 1 bag (16 oz) frozen cooked Italian-style meatballs (32 meatballs)
  • 2 cups water
  • 1 package (8 oz) shredded Italian cheese blend (2 cups)
Steps
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