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Peaches and Cream Cake
Ingredients
  • ¾ cup all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • 1 (3 oz) package non-instant vanilla pudding
  • 4 tablespoons (¼ cup) butter
  • 1 large egg
  • ½ cup milk
  • 1 (29 oz) can sliced peaches, drained, chopped, and patted dry (reserve 3 tablespoons juice)
  • subheading: FOR THE CREAM:
  • 8 oz cream cheese, softened
  • ½ cup granulated sugar
  • 3 tablespoons reserved peach juice
  • subheading: FOR THE TOPPING:
  • 1 tablespoon granulated sugar
  • ½ teaspoon cinnamon
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