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Dampfnudeln / Germknödel
Ingredients
  • 300 g flour
  • 70 g sugar
  • 8 g dry yeast
  • 125 ml milk
  • some plum or other jam, alternative an apricot
  • 1 tsp salt
  • 1 egg
  • 50 g Butter unsalted
  • some vanilla sugar or extract
  • 100 ml cream (whipping cream or heavy whipping cream) (do not mix with the dough!)
  • 100 ml milk (do not mix with the dough!)
  • 30 g Butter (do not mix with the dough!)
  • 1 tbsp sugar (do not mix with the dough!)
  • some poppy seeds
  • 1 recipe vanilla sauce
Steps
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