https://www.copymethat.com/r/i962livrof/best-flank-steak-with-cheesy-waffle-hash/
149470343
ryzmrsu
i962livrof
2024-12-21 01:13:18
Best Flank Steak with Cheesy Waffle Hash Browns
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Ingredients
- subheading: HERB SAUCE:
- ⅔ c. olive oil
- ¼ c. red wine vinegar
- 1 c. chopped mixed fresh herbs (basil, mint, cilantro and/or parsley)
- 1 garlic clove, finely grated
- 1 serrano chile pepper, seeded and finely chopped
- ½ shallot, chopped
- ½ tsp. kosher salt
- subheading: HASH BROWNS:
- 1 30-ounce bag frozen, shredded hash brown potatoes, thawed
- 1 c. shredded pepper jack cheese
- 6 Tbsp. salted butter, melted
- 1 Tbsp. kosher salt
- ¼ tsp. black pepper
- Cooking spray
- subheading: STEAK:
- 1 ½ lb. flank steak
- Kosher salt and black pepper, to taste
- ⅓ cup soy sauce
- ⅓ cup dry red wine
- ⅓ cup honey
- 3 tablespoons Worcestershire sauce
- 2 teaspoons powdered ginger
- 3 garlic cloves, finely chopped
- Kosher salt and freshly ground black pepper
- ½ cup canola or olive oil, plus more for the grill
Note: Ingredients may have been altered from the original.
Steps
Directions at thepioneerwoman.com
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