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Cheddar Broccoli Chicken & Mashed Potatoes
Ingredients
  • 1 ¼ pounds boneless, skinless chicken breast (4 small or 2 large cut in half lengthwise for thinner pieces)
  • 1 tablespoon vegetable oil
  • 1 can (10 ½ ounces) Campbell’s® Condensed Broccoli Cheese Soup
  • ⅓ cup milk
  • 2 cups fresh or thawed frozen broccoli florets (about 6 ounces)
  • 4 cups hot mashed potatoes
Steps
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