Sweet Potato Salad with Bacon and Lime Vinaigrette {Paleo & Whole30}

paleorunningmomma.com

Tbaxter

subheading: For the Lime Vinaigrette {Whole30}:

3 medjool dates pitted and soaked in hot water to soften, if necessary OR 2 Tbsp raw honey*

2 tbsp water (only if using dates) using the water you soaked the dates in is fine

2.5 tbsp fresh lime juice plus an extra squeeze at the end if desired

1 tsp finely grated lime zest

2 tbsp balsamic vinegar

2 cloves garlic

½ tsp salt

6 tbsp olive oil or avocado oil

pinch red pepper flakes optional, for spice

subheading: For the Salad:

2 large sweet potatoes peeled and cut into ½ to 1 inch cubes 4 to 5 cups

1 and ½ tbsp reserved bacon fat or other cooking fat

generous pinch sea salt

generous pinch black pepper

¼ tsp onion powder

¼ tsp smoked paprika

6 slices nitrate free bacon sugar-free for Whole30**, cut into pieces

¾ cup raw walnuts roughly chopped + 1 tsp reserved bacon fat or other cooking fat

finely chopped parsley or cilantro for garnish

Directions at paleorunningmomma.com

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