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Ingredients
  • 250g caster sugar
  • 85g cocoa powder, plus extra to serve
  • 55g plain flour
  • 1 tsp baking powder
  • 3 eggs, lightly beaten
  • 200g unsalted butter, melted
  • 2 tsp vanilla extract
  • 200g dark chocolate, melted
  • subheading: Miso caramel:
  • ½ cup (110g) caster sugar
  • 50g unsalted butter, diced
  • 1 tbs white miso paste
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