Sesame Soba Noodle Stir Fry with Crispy Tofu

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

subheading: Garlic Chili Oil:

¼ cup neutral-flavored, high-temperature oil such as canola or avocado

4 garlic cloves, finely chopped

1 tbsp sesame seeds

2 tsp chili paste

¼ tsp kosher salt

subheading: Stir Fry Sauce:

2 tbsp tamari

1 tbsp sesame oil

2 tsp mirin*

2 tsp peanut butter

1 tbsp maple syrup

2 garlic cloves, finely chopped

1-inch piece ginger, finely chopped

subheading: Stir Fry:

1 tsp oil

14 oz. extra-firm tofu*

1 tsp sesame oil

1 tbsp tamari

8 oz. buckwheat soba noodles

1 red bell pepper, thinly sliced

2 carrots, cut into matchsticks

¼ red onion, thinly sliced

subheading: Toppings:

¼ cup chopped, toasted peanuts

Fresh cilantro or green onions

Directions at healthienut.com

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