https://www.copymethat.com/r/i8l96PKyP/vegan-kimchi/
136032050
zOdzE6c
i8l96PKyP
2024-05-21 19:23:04
Vegan Kimchi
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Ingredients
- subheading: Vegetables:
- 1 large (4lb/1.8kg) fresh wombok (see notes in post)
- 2 tablespoons (36g) Celtic sea salt (see notes in post)
- 1 cup (160g) firmly packed grated carrot (see notes in post)
- 1 cup (160g) firmly packed grated daikon radish (see notes in post)
- ½ cup (35g) sliced green onions (mostly green parts; see notes in post)
- subheading: Paste:
- ¼ cup (60ml) spring water (see notes in post)
- ¼ cup (28g) gochugaru, plus more to taste (see notes in post)
- ¼ cup (38g) diced yellow onion (see notes in post)
- ⅓ cup (66g) minced garlic, plus more to taste (see notes in post)
- ⅓ cup (73g) minced ginger, plus more to taste (see notes in post)
- 3 tablespoons (15g) mushroom powder (see notes in post)
- 3 tablespoons (33g) coconut sugar, plus more to taste (see notes in post)
- 2 tablespoons (30ml) coconut aminos (see notes in post)
- 1 teaspoon (6g) Celtic sea salt, plus more to taste
Steps
Directions at theblendergirl.com
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