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Bang Bang Shrimp Tacos (Bonefish Grill Copycat)
Ingredients
  • subheading: Bang Bang Shrimp Tacos:
  • ½ cup buttermilk
  • ¾ cup arrowroot powder or cornstarch
  • 1 ½ cups panko bread crumbs can also use gluten free panko
  • 1 pound large shrimp shells removed and deveined
  • ½ cup mayonnaise
  • ¼ cup sweet chili sauce
  • ¼ cup sriracha
  • olive oil spray for cooking
  • 2 tablespoons sliced green onions to garnish
  • 8 to 10 flour or corn tortillas
  • optional toppings: sliced jalapeños, cilantro, avocado
  • subheading: Cabbage Slaw:
  • ¼ cup sour cream
  • ¼ cup mayonnaise
  • 1 lime, juice
  • 2 cups shredded purple cabbage
  • 1 large jalapeño, seeded and diced
  • ¼ cup cilantro, roughly chopped
Steps
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