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Make-Ahead Mashed Potatoes for a Crowd
Ingredients
  • 10 pound sack of russet potatoes, peeled
  • 2 very large pinches of kosher salt per pot
  • 8 ounces cream cheese, softened to room temperature and divided
  • 1 cup (2 sticks) of unsalted butter, softened to room temperature and divided
  • ½ cup whole milk, warmed and divided
  • 1 cup heavy cream, warmed and divided
  • Kosher salt and white pepper, to taste
  • ¼ cup (½ stick) of unsalted butter, cold
Steps
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