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Ingredients
  • 10 slices cooked bacon diced
  • 3 cups chicken broth low sodium
  • 2  pounds Yukon gold potatoes peeled and diced
  • 1 medium sweet onion diced
  • 6 garlic cloves minced, use more if you want
  • 1 tablespoon dried parsley
  • 4 tablespoons unsalted butter
  • ⅓ cup all-purpose flour
  • 1 12-ounce can evaporated milk or half and half or heavy cream
  • 2 cups shredded sharp cheddar cheese
  • ½ cup sour cream
  • Salt and pepper to taste
  • optional toppings: chives extra shredded cheddar cheese and bacon
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