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Ingredients
  • ½ cup mayonnaise
  • 1 green onion, chopped
  • 4 teaspoons Dijon mustard
  • ¼ teaspoon pepper
  • 3 boneless skinless chicken breast halves (6 ounces each)
  • 2 medium sweet red peppers, halved and seeded
  • 2 medium green peppers, halved and seeded
  • 8 pita pocket halves, warmed
  • 8 lettuce leaves
Steps
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