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Chicken-And-Vegetable Hand Pies
Ingredients
  • 14 ounces white whole-wheat flour (about 3 ½ cups) plus 2 Tbsp., divided
  • 1 tablespoon kosher salt, divided
  • 1 teaspoon baking powder
  • 10 tablespoon ice-cold water
  • ⅔ cup plus 2 Tbsp. extra-virgin olive oil, divided
  • 1 ½ pounds ground chicken
  • 4 ounces haricots verts (French green beans), cut into ¼-in. pieces (about 1 cup)
  • ¾ cup finely chopped carrot
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon minced garlic
  • ½ cup fresh or frozen green peas, thawed
  • 1 ½ cups unsalted chicken stock (such as Swanson)
  • 1 tablespoon chopped fresh flat-leaf parsley, plus more for garnish
  • ¾ teaspoon freshly ground black pepper
  • 1 large egg, beaten
  • 1 teaspoon water
  • Cooking spray
Steps
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