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Iced Hazelnut Oat Milk Shaken Espresso (Starbucks Copycat)
Ingredients
  • 2 oz espresso or 5 oz cold brew espresso
  • 3 tablespoon hazelnut syrup (homemade or storebought)
  • ice
  • ¾ cup oat milk I used Oatly Full Fat
Steps
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