Salmon Risotto

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

1 l chicken stock

4 salmon fillets

2 tbsp olive oil

50g butter

1 onion, very finely diced

1 garlic clove, crushed or finely grated

250g arborio rice

300ml white wine

100g frozen peas

½ lemon, juiced and zested

50g parmesan, grated, plus extra to serve

Directions at bbcgoodfood.com

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