LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Holiday Eggnog Custard Pie
Ingredients
  • subheading: Dough:
  • 10 tablespoons unsalted butter, chilled, divided
  • 1 ½ cups (6¼ ounces) all-purpose flour, divided
  • 1 tablespoon sugar
  • ½ teaspoon table salt
  • ¼ cup ice water, divided
  • subheading: Filling:
  • ¾ cup (4⅔ ounces) sugar
  • 3 large eggs
  • 3 tablespoons cornstarch
  • ¼ teaspoon ground cinnamon, divided
  • ⅛ teaspoon ground nutmeg
  • ⅛ teaspoon table salt
  • 2 cups whole milk
  • 1 cup heavy cream
  • 2 tablespoons dark rum
  • subheading: Brown Sugar and Bourbon Whipped Cream:
  • 1 cup heavy cream, chilled
  • ½ cup packed light brown sugar
  • ⅛ teaspoon table salt
  • ½ cup sour cream
  • 2 teaspoons bourbon
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer