LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: FOR THE KALE:
  • 1 head kale, destemmed and chopped
  • 2 cloves garlic, sliced
  • ½ teaspoon salt
  • Pinch of red pepper flakes, optional
  • 1 tablespoon olive oil
  • subheading: FOR THE PASTA:
  • 1 (23 oz) jar tomato sauce, + 2 cups water
  • 10 oz lentil pasta
  • ¼ cup cheese, (omit to make this recipe vegan)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer