Raspberry Habanero Pepper Jelly

3 to 5 habanero peppers, deseeded and membranes removed (Be sure to wear gloves when doing this... those babies are HOT. And don't touch your eyes or mouth b)

2 sweet red peppers

1 sweet green pepper

12 ounces frozen raspberries, defrosted and put through a food mill with fine disc

2 1⁄4 cups water (**or a mixture of the raspberry juice from defrosted raspberries and water to make the total)

1 cup vinegar

1 3⁄4 ounces sure-jel dry pectin (powder, not liquid)

4 cups sugar

Directions at geniuskitchen.com

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