Servings: 6

24 small white radishes 24 small white radishes
 
3/4 teaspoon salt ¾ teaspoon salt
 
3 avocados 3 avocados
 
1.5 tablespoons minced onion 1.5 tablespoons minced onion
 
3/4 teaspoon chopped chives ¾ teaspoon chopped chives
 
1/4 teaspoon freshly ground white pepper ¼ teaspoon freshly ground white pepper
 
3 tablespoons lemon juice 3 tablespoons lemon juice

Peel radishes and slice thinly.
Sprinkle with salt and place in the refrigerator for half an hour.
Drain off excess water.
Peel and halve avocados.
Combine radishes with remaining ingredients and mound into avocado hollows.