Dishoom's Bhel

deliciousmagazine.co.uk

Cally

subheading: For the fresh mix:

½ medium green chilli, chopped

10g fresh coriander leaves, chopped, plus a little extra to finish the dish

10g fresh ginger, very finely chopped

50g red onion, finely chopped

50g tomato, finely chopped

25g pomegranate seeds (less than ½ pomegranate)

subheading: For the dry mix:

40g Bombay mix (see tips)

15g mamra (see Know-how)

25g fine sev (see Know-how)

subheading: For the dressing:

40g tamarin chutney (see tips)

20g coriander and mint chutney

2 tsp lime juice

Pinch fine sea salt

Directions at deliciousmagazine.co.uk

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