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Lemon Asparagus Couscous Salad with Tomatoes
Ingredients
  • 6 oz whole wheat pearl couscous
  • ¾ lb thin asparagus spears, tough ends trimmed
  • 1 ½ cups grape tomatoes, quartered
  • ¼ cup red onion, minced
  • 1 ½ lemons, juiced
  • 1 tbsp extra virgin olive oil
  • 2 tbsp fresh parsley, minced
  • Kosher salt, to taste
  • fresh cracked pepper, to taste
Steps
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